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  • Cooking • Views: 9

    Yaki udon recipe

    This easy noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively, cook dry noodles according to the packet instructions before starting to stir-fry. Ingredients...

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    How to make barbecuing less work and more fun

    If you find yourself worried about overcooking or undercooking food or sending everyone home with food, this article is for you. These barbecue secrets can help you relax, allowing space during your cook-out to have a chat. But if you...

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    How to cook once a week and eat well every day

    The idea is to use your hob and oven to the max. Then cool down the dishes as quickly as possible, cover them, and put them in the fridge or freezer. Some might be one-pots, others ‘almost-ready-meals’ – just add pasta, rice, or...

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    This Venison Carpaccio With Cedar Jelly

    Not only does cooking reflect the culture, but it also reveals the resources found in a community’s surrounding environment. I discovered a love for food as a child, later combining my passion for cooking with the desire to know...

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    Fill Your Bread Basket With Ina Garten’s Mini Brioche Rolls

    The Barefoot Contessa’s warm, comforting mini brioche rolls maybe a little more time-consuming than what you’re accustomed to when baking, but they’re well worth the wait once you take a bite of these melt-in-your-mouth gems....

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    These Comforting Sweet Potato Blondies

    Traditional blondies get a comforting, cold-weather twist with the addition of sweet potato. These Can You Vegan It? fudgy squares can easily be made vegan-friendly by swapping in a few simple ingredients. And...

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    This Middle Eastern Bulgur Recipe

    Bulgur wheat is one of the most underrated grains, but it’s oh-so-versatile and packed. It’s a common Middle Eastern staple and comes in various sizes — from very fine (which is used for tabouli) to coarse grind (which has...

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    Kardea Brown’s Big Apple Crumb Cheesecake

    Kardea Brown’s hearty, creamy, the apple-forward cheesecake may be a little more time-consuming than the average baking session, but it’s absolutely worth the wait. From the graham cracker crust and cream cheese filling to...

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    This Banana Pudding Recipe

    If you have bananas in your kitchen at this very moment, this recipe is for you. This banana pudding is creamy, rich, and delicious without being over sweet. It’s an easy dessert that layers in vanilla wafers (that soften to...

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    The Best Tacos Recipe in North America

    Originating in Mexico sometime in the 18th century, today’s taco craze proves these simple tortilla snacks have serious lasting power. And with good reason; tacos are cheap, versatile, and undeniably delicious. This hand-held street food...

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